Over 700 shops on 9,000㎡, oldest and largest Seoul'd indoor seafood market with loads of restaurants in the basement or the second floor where your freshly bought product can be chopped and prepared for you to eat on the spot. It's a perfect place where you can get a really good definition of 'fresh', especially if you decide to eat it hoe, which means raw fish. Local culture and flavor is fully felt there like nowhere else.
You can find here seafood which you never ever heard about such as blue, flower and snow crabs, sea cucumber, halibuts, snappers, clams, abalone, sea snails, shrimps, sea urchin, sea squirts and of course loads of octopuses.
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